This simple cake recipe was sent home from our children’s school. It is the easiest, best-tasting cake I’ve ever made. It’s great to make with the kids, especially for cupcakes. Use your favorite frosting on top of this delicious cake.

Ingredients
1 cup white sugar
½ cup unsalted butter
2 large eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 ¾ teaspoons baking powder
½ cup milk

How To Make Cake

Step1 – Gather all ingredients.

Step2 – Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square cake pan.

Step3 – Cream sugar and butter together in a mixing bowl. Add eggs, one at a time, beating briefly after each addition. Mix in vanilla.

Step4- Combine flour and baking powder in a separate bowl. Add to the wet ingredients and mix well. Add milk and stir until smooth.

Step5- Pour batter into the prepared cake pan.

Step6- Bake in the preheated oven until the top springs back when lightly touched, 30 to 40 minutes.

Step7- Remove from the oven and cool completely. and Enjoy yummy cake

Recipe Tip

A 10-inch round pan will produce similar results. To make cupcakes, line a 12-cup muffin tin with paper liners. Divide the batter evenly among the prepared muffin cups and bake in the preheated oven for 20 to 25 minutes.